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Best wishes for 2015!

Best wishes for 2015!

This is our last article which finalizes year 2014 at our social networks. It was a remarkable and memorable year.   Thank you for those special moments you have lived with us. You have accompanied
Gift Ideas Tekoe

Gift Ideas Tekoe

Christmas is approaching fast... Are you still looking for gifts for Christmas? Tekoe offers many beautiful and awesome gifts for your loved ones, your family and friends.   Gift boxes We offer
Autumn news

Autumn news

The three new green teas and two white teas from China have just arrived and we add them to our large assortment of teas. Discover the delicate and pleasant taste of these five new teas during this fa
Sorting of waste at GVA

Sorting of waste at GVA

In 2010, the total waste collected and recycled at Terminal T1 of Geneva Cointrin Airport was of 497 tons, i.e. a sorting rate of 23%. In June 2014, a total waste of 421 tons have been incinerated, re
Winner of Tekoe's 10th Anniversary contest

Winner of Tekoe's 10th Anniversary contest

On september 20, 2014 Tekoe has celebrated its 10 years anniversary and presence in the Swiss market. Its first store was opened in Lausanne train station. At the occasion of this anniversary, we org
Houjicha

Houjicha

The roasting process makes the tea less astringent (bitter) and replaces the grassy taste in the typical green tea with a very unique, toasty and slightly caramel-like flavour.   Hōjicha is often
Monks tea

Monks tea

At the time of the Silk Road and the great caravans, travelers and merchants who traveled for trade in Asia often stayed in monasteries to rest before hitting the road. As a thank you for their hospit
The Tekoe Gifts

The Tekoe Gifts

At Tekoe you will fin over 125 types of tea from around the world, several accessoires and gift boxes.   If you want to personalize your presents, please contact us at info@tekoe.com or 021 601 7
The Chef's recipe

The Chef's recipe

    For 4 people: 200 g of seasonal vegetables (eg carrots, celery, asparagus, beans, peas, etc ...) 10 g of sentcha tea 30 g of very good olive oil 1/2 lime juice + zest 20 g of a mixture of