This article is just for you, candy lovers who can’t resist to put sugar into their tea !
Even if tea connoisseurs ban it, it still is essential for some preparations like chai or Moroccan mint tea.
There are different kinds of sugar you can use to sweeten your drink :
White sugar : or refined sugar, obtained by crystallization of a very pure syrup. The most used sugar in our kitchens.
Cane sugar : light brown sugar, solves very fast in the tea and gives it a darker color
Candy sugar : obtained by heating up a refined sugar, which caramelized and crystalizes slowly
At Tekoe, you will find some teas that are just exquisite with a little sugar… your turn to choose : Chai tea, masala chai, Moroccan mint !