Copy of Advent Calendar 2023
Welcome to the magical world of our Advent Calendar 2023!
24 extraordinary teas are waiting to accompany you through the festive season. Each of these treasures has been carefully selected by our tea master to fill you with wonder.
Ideal to offer, to others or to yourself (don't forget to treat yourself!)
This year, the price of this magical gift is from only CHF 49.90.
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Every morning, open a new box and plunge into a bewitching universe of flavors and discoveries. Our teas and infusions are designed to offer you a unique sensory experience, while celebrating the magic of Christmas!
24 advent surprises!
Find below all the teas in your calendar, along with their descriptions, to make your tasting experience as exceptional as possible.
Attention If you want to keep the surprise, look only at teas corresponding to the date on your calendar.
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December 1 - Earl Grey
Start your journey with the classic elegance of Earl Grey. Direct from a small producer in Sri Lanka, this tea, exclusive to TEKOE, is a delicately scented variety of black tea, characterized by the subtle addition of bergamot oil, a citrus fruit with a fresh, lemony aroma.
The blend between the rich, full-bodied flavor of black tea and the lively note of bergamot creates a balanced, aromatic drink that lends it a timeless elegance.
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December 2 - Christmas Tea
Wrap yourself in the warm holiday spirit with our Christmas Tea, a captivating aromatic blend that embodies the festive spirit with its balanced flavors and warm aromas.
Composed mainly of black tea, this blend is enriched with bits of orange, cinnamon, clove and natural citrus aroma, creating a distinctive taste experience.
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December 3 - Genmaicha BIO
Travel to Japan with this delicious green tea, combined with toasted and puffed rice, offering a unique, comforting flavor. Originally from Japan, Genmaicha combines the freshness of green tea with the sweetness and warmth of roasted rice grains.
Its lightly golden liquor has a sweet, toasty aroma, offering a balanced taste experience between herbaceous freshness and earthy notes. Low in caffeine, it is appreciated for its distinct flavor and comforting character, available in different variations to suit different tastes.
December 4 - Masala Chaï
Warm up with Masala Chaï, an exclusive TEKOE creation, enchanting and spicy, straight from India. This traditional blend combines robust black tea with a bouquet of carefully selected spices, such as cinnamon, ginger, cloves and cardamom.
These spices combine to create a warm, comforting infusion, imbued with rich, complex flavors. It's an invitation to an exotic taste journey with every sip.
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December 5 - Christmas Rooibos
Christmas Rooibos is a captivating seasonal infusion, combining the warm, comforting flavors of the holidays with the natural sweetness of rooibos. This festive blend captures the spirit of the Christmas season with its distinctive aromatic and flavor profile. At the base of this infusion is rooibos, a South African plant renowned for its natural sweetness, amber color and absence of caffeine.
Rooibos provides a velvety texture and slightly sweet base to this beverage, allowing it to blend harmoniously with a variety of festive flavors. This natural base is enriched by the presence of safflower, a flower that brings slightly herbaceous notes and vibrant visual touches to the infusion. Heather adds a subtle floral complexity to the blend. With its delicate aromas and characteristic sweetness, it helps to elevate the flavors while offering a light floral nuance with every sip. The natural citrus aroma completes the sensory picture, adding a refreshing, fruity vivacity to the whole.
December 6 - Pu'erh BIO
Pu-erh is a distinctive and revered Chinese tea, renowned for its complexity, historical heritage and unique characteristics. Native to China's Yunnan province, this dark, fermented tea is prized for its deep, rich flavors and potential health benefits. Its infusion reveals a thick liquor with rich, earthy nuances, often described as woody or even mineral.
This dense infusion can also feature notes of cocoa, damp earth and sometimes a touch of malty sweetness. It is also associated with a variety of health benefits. It is often said to aid digestion, reduce cholesterol and possess antioxidant properties, although these benefits may vary from individual to individual.
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December 7 - Caprices de Lili
Discover our harmonious blend of white tea, Mao Feng and Gunpowder, enriched with a profusion of colors thanks to sunflowers, roses, marigolds, cornflowers and mallows. A unique Tekoé recipe!
A refreshing touch of citrus completes this creation, offering a balanced symphony of natural flavors and aromas.
December 8 - Ashwagandha
The Ayurvedic infusion presented is a harmonious composition of herbs and spices selected for their beneficial properties and distinctive flavors. Ashwagandha, known for its soothing and revitalizing properties, forms the basis of this infusion. It is combined with licorice, which brings a natural sweetness and helps balance the flavors.
Cinnamon offers a warm, spicy note, while tulsi basil, also known as holy basil, adds an herbaceous freshness and benefits traditionally recognized for mental and physical health. Ginger, with its warming and stimulating qualities, blends with green cardamom to bring lively, exotic aromas, enriching this infusion with a subtle aromatic touch. Together, these ingredients create a balanced and versatile Ayurvedic infusion, combining the traditional benefits of these plants with a palette of complex, comforting flavors.
December 9 - The song of the organic marmots
Discover this exclusive TEKOE recipe! Green rooibos forms a soothing base, while citrus blends with the freshness of lemongrass and basil.
The floral notes of rose petals and natural citrus aromas add a fragrant touch. This infusion has a Swiss touch with the famous Valais lemon balm! A balanced sensory experience to be savored with every sip.
December 10 - Cités d'Or BIO
Explore a captivating black tea, subtly blending the spiciness of ginger, the warmth of cinnamon and the freshness of lemon thyme. Enriched with cardamom, cloves and pink pepper, it offers a balanced experience.
The delicate aroma of tonka bean and cocoa nibs add a subtle sweetness. Immerse yourself in this array of exquisite flavors with every delicious sip.
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December 11 - Thé vert marocain
Explore the enchanting freshness of our Moroccan green tea recipe. Gunpowder green tea, with its curled leaves, creates a lively, herbal base.
Nanah mint leaves and peppermint add an invigorating layer of freshness, creating an aromatic symphony that awakens the senses.
December 12 - Fleur de Miel
Discover our soothing infusion, combining the sweetness of apple, the warmth of cinnamon and the freshness of lemongrass.
Notes of fennel, licorice, chamomile and spices create a harmonious balance. A comforting, gourmet experience with every sip.
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December 13 - Jardin des Coccinelles
A black tea blend that comes alive with the sweetness of strawberries, raspberries and redcurrants. Pomegranate blossoms and rose buds add an enchanting floral note, evoking a garden.
Each sip offers a vibrant and refreshing taste journey.
December 14 - The beauty of organic dawn
This tea features a sophisticated alliance of flavors, mainly Assam Jamguri FTGFOP1 black tea, enhanced by a subtle palette of botanical ingredients. This delicate fusion combines the traditional robustness of Assam black tea with refreshing herbal and citrus notes. Assam Jamguri FTGFOP1 black tea forms the basis of this blend, offering its reputation for quality and depth. It brings the rich, malty aromas characteristic of Assam, lending roundness and fullness to every infusion.
Rosemary completes the tea, adding a delicate herbal touch. Its woody and slightly mentholated nuances enrich the whole, offering a subtle freshness that complements the black tea. Lemon peel contributes to the liveliness of the blend, bringing a tangy, zesty note that balances the depth of Assam black tea, offering a bright citrus sensation. Lavender, discreet but present, adds a subtle floral touch to this composition. Swiss lemon thyme reinforces the presence of citrus and fresh herbs in this tea.
December 15 - Wakoucha Smoked Whisky
Shizuoka black tea from Mr Matsumoto's plantation. Mr Matsumoto is renowned for the extreme quality of his black teas, particularly those smoked with quality woods such as whisky barrel wood. To obtain this quality, an excellent black tea is first produced, then smoked for 8 hours with the chosen wood. The dry leaves of this tea are very beautiful and produce a clean, but already complex smoky fragrance. After infusion, the olfactory notes are powerful and frankly oriented towards peat and smoked wood. The liquor is an appetizing dark ochre.
On the palate, the flavor is clearly sweet and the creamy texture is particularly pleasant. The tasting notes are powerful and very greedy. Peat, smoky wood, iodine and ripe fruit are all present. Remarkable length on the palate rounds off this delicious tasting experience. A tea to enjoy in a cosy fireside atmosphere!
December 16 - Evening at Chalet BIO
The "Soirée au Chalet" infusion, inspired by Swiss alpine ambiences, skilfully blends lemon thyme and peppermint to create a comforting, invigorating drink. Lemon thyme, with its fresh aromas and subtle lemony note, evokes the pure air of the Swiss mountains.
It provides a soothing, refreshing sensation, combined with its calming properties for the mind. Peppermint, with its invigorating and refreshing properties, adds a stimulating dimension to this infusion. Its invigorating aroma and minty freshness offer an invigorating yet soothing taste experience.
December 17 - Organic Jasmine green tea
Enjoy the serenity of jasmine-scented Chinese Sencha green tea. Fresh Sencha leaves are delicately infused with the floral aroma of jasmine, creating a balanced infusion between the freshness of green tea and the floral sweetness of jasmine.
Each sip offers a moment of calm and Asian elegance.
December 18 - Da Hong Pao BIO
Da Hong Pao, also known as the "Great Red Coat", is a legendary oolong tea from China's mountainous Wuyi region. Famous for its rich history and exceptional taste, this tea embodies the excellence and tradition of Chinese teas. Da Hong Pao is often harvested from old tea trees, whose leaves offer complex flavors and distinct aromas.
The rarity of these trees and the traditional production method give this tea its precious value and unique character. Its liquor offers a palette of flavors ranging from honey and fruit notes to floral and woody nuances, creating a smooth, silky, lingering mouthfeel.
December 19 - Organic Sencha Saemidori
Saemidori 2023 Japanese Sencha tea offers a delicate experience of Japanese tea culture. Precisely harvested from the Saemidori variety, this tea features bright green leaves, the hallmark of exceptional quality.
The infusion reveals a sweet, herbal liqueur, enhanced by a slightly umami note. This is an authentic tasting of Japanese savoir-faire, offering immersion in the purity and elegance of the tea tradition.
December 20 - Sun from the peaks
This TEKOE creation is a gourmet encounter between Tung Ting Oolong and mango. The partially oxidized leaves create a balanced infusion, offering rich aromas and complex flavors.
The juicy essence of mango blends harmoniously with the floral notes of tea, creating a delicate dance of exotic tastes. Each sip reveals a refined, fruity experience, transporting the senses to a tropical paradise.
December 21 - Légende Tibétaine
A unique fusion of Chinese black and green teas, with a lively touch of bergamot, a floral note of jasmine and the comforting sweetness of vanilla.
Each sip offers a subtle balance of flavors, inviting you on a sensory journey through cultures and aromas.
December 22 - Happy Mama BIO
Happy Mama" infusion is an aromatic creation specially designed to provide a soothing, comforting experience for mothers, skilfully combining fennel, aniseed and caraway. Fennel, renowned for its soothing properties and digestive benefits, brings a natural sweetness to this infusion. Its delicately sweet aromas and aniseed notes offer a soothing, balancing sensation for body and mind.
Anise, with its sweet, slightly spicy flavor, adds extra depth to this drink. Caraway, rich in earthy, slightly bitter flavours, enhances the taste profile of the "Happy Mama" infusion. Its delicate aromas and subtle bitterness add a warm, soothing touch, helping to create a balanced, comforting drink..
December 23 - Glacier bays
Explore this stimulating green tea combining bright Wulu and soft Scots pine needles. With fruity touches of elderberries and lemon peel, accompanied by a natural hue of butterfly pea.
The delicate aroma of blackcurrant and violet fuses with the freshness of Swiss peppermint, offering a dynamic, harmonious taste experience with every delicious sip.
December 24 - Jukro
For the last day of the calendar, we've reserved an exceptional tea for you!
Jukro tea is a South Korean Grand Cru, renowned for its exceptional quality and refined flavours. This tea is produced in April by Yun Seok Cho at his Jukro plantation in Hadong, in the south of the country. This tea is produced entirely by hand, with a final roasting that brings out its unique chocolate notes.
Jukro, whose name can be translated as "bamboo dew", is harvested in the altitudes of Jirisan, which means "mountain of strange and wise people". Delicately oxidized and dried, the leaves develop extraordinary notes that are never forgotten. Today, this tea is so famous that it has given its name to the plantation, one of the most prestigious tea-growing regions in the world..