Description
Our new T-bags, recipes for every moment of the day and for every taste.
Eco-friendly, cornstarch-based packaging, individually protected in a hermetically sealed envelope and contained in a box of 20 x 2g sachets.
Here is a remarkable sencha produced on a small scale and harvested by hand in the Uji region (near Kyoto). Okumidori is a cultivar that offers a late harvest and has a nice freshness.
Details
Additional information
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| Culture | Bio |