Our organic Pu'erh comes from the Yunnan province and is called shou cha, which means that its maturation process lasted about 2 months.
Cooked pu'erh tea (shou cha) is a post-fermented tea. Fermentation is accelerated by moistening the tea leaves and by the combined action of microscopic fungi, yeast and bacteria. The tea leaves are placed under cover in a room with constant heat and humidity and are brewed regularly.
This stage lasts between 45 days and 2 months in order to obtain a tea of a great aromatic richness.
The traditional Sheng cha Pu'Erh has a longer maturation period. Our current batch is from 2021 and has a rich, earthy taste.