Da Hong Pao

Legendary Wulong from the Wuyi Mountains in Fujian, it is the most famous of the so-called "rock teas".

Its whole, twisted and roasted leaves produce a full-bodied, flavorful liqueur. Its woody aromatic character is skilfully enhanced by rich notes of walnut, cocoa and fruit (redcurrant). It is very rich and complex, powerful and long on the palate, with an explosion of aromatic notes: woody, toasted, fruity and honeyed.