A Grand Cru with floral and slightly muscat notes.
This black tea comes from the Giddapahar garden, located on the rocky side of a mountain not far from the town of Kurseong.
A light mist, typical of this region, usually covers the plantation located at 1700 meters of altitude, forcing the tea plants to grow slowly and gradually. It is this particular climate that gives this tea its complex notes and its great aromatic quality.
An exclusive harvest from the summer of 2023, delicate and aromatic with a delicious bouquet of floral and slightly muscat notes. Long on the palate, lively and sweet at the same time. As with all Darjeelings, First Flush is a particularly popular choice.
Preparation & Tasting
Very elegant and lively on the palate, don't hesitate to use 3g for 250ml and water at 90 degrees 3/4m.
Food & Tea pairings
This is the tea that goes perfectly with white meats!