Un magnifique Grand Cru japonais tout en subtilité et en gourmandise.
Les notes aromatiques révélées sont très fraîches et végétales et ce Gyokuro nous offre un umami puissant et une légère sucrosité.
Ce cultivar Saemidori nous amène volontiers à déguster plusieurs infusions successives, qui révèleront de magnifiques notes iodées tout en délicatesse.
Ingrédients : Gyokuro BIO ( Japon)*.
*Ingrédients issus de l’agriculture biologique. CH-BIO-006
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